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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 15th 2021
1.051
1.011
5.3%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 31.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #362931. All Grain, ABV 5.28%, IBU 0, SRM 8.14, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat, Caramel / Crystal 120L, Crystal 60L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 11:22 UTC