Allotment brew 2021 - Beer Recipe - Brewer's Friend

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Allotment brew 2021

204 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday September 15th 2021
16.2 °P
3.9 °P
6.7%
13.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Organic Pilsner Malt8 kg Organic Pilsner Malt 36 2 61.5%
1 kg German - Carafa II1 kg Carafa II 32 425 7.7%
2 kg German - Chocolate Rye2 kg Chocolate Rye 31 240 15.4%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 7.7%
1 kg German - Rye1 kg Rye 38 3.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 8.29 40%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 20 min 5.02 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 1 min 0.18 20%
50 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Allotment brew 2021" Baltic Porter beer recipe by GBG Nya Bryggeri. All Grain, ABV 6.71%, IBU 13.49, SRM 50, Fermentables: (Organic Pilsner Malt, Carafa II, Chocolate Rye, Crystal Malt 300, Rye) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 06:49 UTC