Kettle sour - Beer Recipe - Brewer's Friend

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Kettle sour

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.048
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 46.5%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 46.5%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 7%
10.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.87 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.9
Mash volume with grains 34
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 35.7 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 51
Boil off losses -1
Post boil Volume 50
Going into fermentor 50
Total: 62.7  
Equipment Profile Used: System Default
"Kettle sour" No Profile Selected beer recipe by Hindy15015. All Grain, ABV 4.8%, IBU 0, SRM 3.58, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 21:01 UTC