First Saison - Beer Recipe - Brewer's Friend

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First Saison

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.050
1.006
5.8%
16.9
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 81.4%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 18.6%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 16 Boil 60 min 16.91 7.4%
1,000 g Artisan - Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10.5 Dry Hop 0 days 92.6%
1,080 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
6 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 6 14 23 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 68 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.1 L. Suggest reducing initial water volume to 45.4 L and adding 160.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off. 64.5
Strike water volume at mash thickness of 1.5 L/kg 64.5
Mash volume with grains 92.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 185.5 L) 199.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.1 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 200
Going into fermentor 200
Total: 263.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-09-15 10:25 UTC