Smoldering egg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoldering egg

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lilla Böhmen Brygghus
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 15th 2021
1.051
1.014
4.9%
25.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Cherry Wood Smoked Malt4.5 kg Cherry Wood Smoked Malt 37 5 95.7%
150 g German - Melanoidin150 g Melanoidin 37 25 3.2%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt 30 425 1.1%
4,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 25.63 30.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 69.8%
43 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 20
Estimated amount in fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"Smoldering egg" Classic Style Smoked Beer recipe by Lilla Böhmen Brygghus. All Grain, ABV 4.85%, IBU 25.63, SRM 11.57, Fermentables: (Cherry Wood Smoked Malt, Melanoidin, BEST Black Malt) Hops: (Columbus, Hallertau Hersbrucker) Other: (Protafloc)
Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 07:41 UTC