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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Halcyon Pale Ale 5 lb Halcyon Pale Ale 37 2.7 37.7%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 30.2%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 11.3%
16 oz Weyermann - Carafoam16 oz Carafoam 34.5 2.2 7.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
212 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 0, SRM 5.77, Fermentables: ( Halcyon Pale Ale , Brewers Malt 2-Row, Wheat Malt, White, Carafoam, Flaked Oats, Acidulated Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 06:27 UTC