Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 53.1% | |
1.70 lb | Dry Malt Extract - Light | 42 | 4 | 13.7% | |
22 oz | Flaked Oats | 33 | 2.2 | 11.1% | |
1 lb | American - Chocolate | 29 | 350 | 8% | |
12 oz | American - Roasted Barley | 33 | 300 | 6% | |
9 oz | American - Black Malt | 28 | 500 | 4.5% | |
7 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
198.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 55.29 | 66.7% | |
0.60 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 4.1 | 20% | |
0.40 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 13.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
2.50 oz | Dark, bittersweet baker's chocolate | Flavor | Boil | 0 min. | |
2 oz | Ground Sumatran Coffee | Flavor | Boil | 0 min. | |
1.50 oz | Unsweetened chocolate baking nibs | Flavor | Boil | 0 min. | |
2 oz | Ground Kona Coffee | Flavor | Secondary | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Use filtered water and add salts to attain the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Mash grains | -- | -- | 155 °F | 30 min |
2 qt | Rinse grains and follow instructions below.. | Sparge | -- | 155 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) | 3.32 | 13.3 |
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) | 3.65 | 14.6 |
Grain absorption losses (steeping) | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.32 | 13.3 |
Equipment Profile Used: | System Default |