Barely Wine - Beer Recipe - Brewer's Friend

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Barely Wine

267 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 15th 2021
1.087
1.015
9.4%
47.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 6%
0.50 kg Briess - Organic Caramel Malt - 120L0.5 kg Organic Caramel Malt - 120L 32.2 120 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 35.73 33.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 15 min 11.59 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Other Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
100 g oak chips Other Secondary 30 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 65 °C 40 min
Infusion 72 °C 72 °C 20 min
mash out Infusion 82 °C 82 °C --
15 L Batch Sparge 82 °C 82 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 11.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Barely Wine" English Barleywine beer recipe by Suk Min Ahn. All Grain, ABV 9.41%, IBU 47.32, SRM 20.77, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel Malt - 60L, Organic Caramel Malt - 120L) Hops: (Chinook, Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 12:11 UTC