Equinox - Beer Recipe - Brewer's Friend

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Equinox

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MC & TD
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday September 15th 2021
1.097
1.019
10.2%
20.1
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Admiral - Feldblume19 lb Feldblume 37 2.5 51.4%
12 lb Admiral - Pils (Pilsner)12 lb Pils (Pilsner) 38 1.9 32.4%
2 lb Admiral - Admiral's Hearth2 lb Admiral's Hearth 37 20 5.4%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g BSG - Magnum32 g Magnum Hops Pellet 12.8 Boil 60 min 20.09 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 875 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal 1st Strike 157 °F 144 °F 45 min
2nd Temperature -- 152 °F 30 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 0.29 gal (1.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 12.2 48.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.7 42.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Split batch, using wlp500 and wlp530.
Start at 62ºF and allow to free rise.

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  • Last Updated: 2021-09-21 22:03 UTC