Azacca SMaSH - Beer Recipe - Brewer's Friend

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Azacca SMaSH

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.053
1.011
5.5%
134.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 11.9 Boil 10 min 134.1 37.5%
1 oz Azacca1 oz Azacca Hops Pellet 11.9 Boil 0 min 25%
1 oz Azacca1 oz Azacca Hops Pellet 11.9 Boil 0 min 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.9 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Azacca SMaSH" American IPA beer recipe by sarenas12. Extract, ABV 5.51%, IBU 134.1, SRM 20.31, Fermentables: (Liquid Malt Extract - Dark) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 03:15 UTC