Rojo Marte - Beer Recipe - Brewer's Friend

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Rojo Marte

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 15th 2021
1.052
1.013
5.2%
29.7
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Bestmalz - BEST Pale ale8.7 kg BEST Pale ale 38.1 2.81 72.7%
0.75 kg Bestmalz - BEST Caramel Pils0.75 kg BEST Caramel Pils 37 2.43 6.3%
1.20 kg Bestmalz - BEST Caramel Aromatic1.2 kg BEST Caramel Aromatic 34.5 19 10%
0.08 kg Bestmalz - BEST Roasted Barley0.075 kg BEST Roasted Barley 30 480 0.6%
1.25 kg Bestmalz - BEST Munich1.25 kg BEST Munich 37 6.3 10.4%
11.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.91 30%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 4.88 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.42 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 1.5 15%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 95 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 17.7 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Rojo Marte" American Amber Ale beer recipe by Brewer #353789. All Grain, ABV 5.17%, IBU 29.7, SRM 9.78, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Aromatic, BEST Roasted Barley, BEST Munich) Hops: (Hallertauer Magnum, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2021-11-11 13:45 UTC