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82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday September 15th 2021
1.027
1.007
2.6%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter 37 1.72 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg 미숫가루 Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 2.4 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 25.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 26.4  
Equipment Profile Used: System Default
"delete" No Profile Selected beer recipe by AYSG. All Grain, ABV 2.64%, IBU 0, SRM 2.03, Fermentables: (Low Colour Maris Otter) Other: (미숫가루)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 18:39 UTC