Turd Ferguson's Finest Single Hop - Beer Recipe - Brewer's Friend

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Turd Ferguson's Finest Single Hop

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.45 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 51.6%
8 lb Briess - Organic Bonlander Munich Malt 10L8 lb Organic Bonlander Munich Malt 10L 35 10 25.8%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 45.55 7.7%
16 oz Cascade16 oz Cascade Hops Fresh 1.4 Boil 15 min 2.74 30.8%
16 oz Cascade16 oz Cascade Hops Fresh 1.4 Boil 5 min 1.1 30.8%
16 oz Cascade16 oz Cascade Hops Fresh 1.4 Boil 0 min 30.8%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 165 °F 154 °F 60 min
7.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.45 gal (61.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.45 gal (13.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.45 61.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.58 78.3
Equipment Profile Used: System Default
"Turd Ferguson's Finest Single Hop" American IPA beer recipe by dinglehoser. All Grain, ABV 6.4%, IBU 49.39, SRM 11.46, Fermentables: (Pale Ale Malt 2-Row, Organic Bonlander Munich Malt 10L, Melanoidin, Flaked Oats, Caramel / Crystal 40L, Rice Hulls) Hops: (Cascade)
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  • Last Updated: 2022-09-17 03:10 UTC