Strike water volume at mash thickness of 1.5 qt/lb
7.22
28.9
Mash volume with grains
8.76
35
Grain absorption losses
-2.41
-9.6
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt)
7.44
29.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 9.5 g | 38 qt)
12
48
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 8 g | 32 qt)
10
40
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10 g | 40 qt)
8
32
Total:
14.66
58.6
Equipment Profile Used:
System Default
"Fresh Hop 5-Weight V1" Cream Ale beer recipe by Kabel. All Grain, ABV 6.12%, IBU 0, SRM 3.72, Fermentables: (Standard 2-Row, Flaked Torrefied Maize, White Wheat)