Wiess - Beer Recipe - Brewer's Friend

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Wiess

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.044
1.010
4.5%
21.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Bohemian Pilsner60 kg Bohemian Pilsner 38 1.9 75%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 25%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 80 min 5.73 30.8%
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 50 min 10.65 46.2%
150 g Barth-Haas - Saaz Late150 g Saaz Late Hops Pellet 4.75 Boil 80 min 5.1 23.1%
650 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Temperature 45 °C 43 °C --
Raise temp to 66 over 20 mins Steeping -- 66 °C --
15 Steeping -- 70 °C --
mash out -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.8 L. Suggest reducing initial water volume to 45.4 L and adding 366.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 372.7 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.8 L) 415
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 400
Going into fermentor 400
Total: 495.9  
Equipment Profile Used: System Default
"Wiess" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 4.45%, IBU 21.47, SRM 3.32, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, East Kent Golding, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 01:49 UTC