Thunderbolt White IPA - Beer Recipe - Brewer's Friend

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Thunderbolt White IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alerius
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 15th 2021
1.053
1.010
5.7%
97.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 63.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 22%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 60 min 61.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 17.48 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 10 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 7.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.61 18.5  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Thunderbolt White IPA" Specialty IPA: White IPA beer recipe by Alerius. All Grain, ABV 5.67%, IBU 97.16, SRM 4.03, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Columbus, Cascade, Citra, Centennial) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 01:19 UTC