GD Saison
171 calories
11.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.17 |
50% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.7 |
50% |
28 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
70 °C |
67 °C |
60 min |
1.5 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.7 L)
|
20.2 |
Mash volume with grains (equipment estimates 20.2 L)
|
21.7 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
17 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10.1 L)
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13.4 L)
|
10 |
Total:
|
20.2
|
Equipment Profile Used: |
System Default |
"GD Saison" Saison beer recipe by AHA. BIAB, ABV 6.31%, IBU 24.87, SRM 4.57, Fermentables: (German Pilsner Malt, Vienna Malt, Wheat Malt, Honey, Acidulated Malt) Hops: (Willamette, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-10-14 07:57 UTC