Land of the Free Pale Ale - Beer Recipe - Brewer's Friend

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Land of the Free Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.43 liters
Post Boil Size: 31.42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 15th 2021
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1.047
1.012
4.6%
34.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 92.8%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 4.1%
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.3 Boil 60 min 23.13 27.3%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 5 min 6.15 36.4%
20 g Citra20 g Citra Hops Pellet 12.3 Whirlpool 0 min 5.59 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Steeping 67 °C 67 °C 60 min
20 L Sparge -- 100 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.5 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 31.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 22
Total: 42.2  
Equipment Profile Used: System Default
"Land of the Free Pale Ale" American Pale Ale beer recipe by Philip Shorten. All Grain, ABV 4.64%, IBU 34.87, SRM 6.73, Fermentables: (Pale Ale Malt 2-Row, Crystal Light , Wheat Malt) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 07:07 UTC