Norwegian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Norwegian Farmhouse Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 15th 2021
1.055
1.014
5.5%
27.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 41.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
8 oz Honey Malt8 oz Honey Malt 37 25 4.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 16.19 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Herb Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 164 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Norwegian Farmhouse Ale" Doppelbock beer recipe by B-Jamz. BIAB, ABV 5.47%, IBU 26.97, SRM 8.43, Fermentables: (Pilsen, Pale 2-Row, Rye, Flaked Wheat, Honey Malt, Special B, Biscuit) Hops: (Perle, Centennial) Other: (Juniper Berries)
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  • Last Updated: 2022-08-07 00:18 UTC