118 Bozark Elderflower ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

118 Bozark Elderflower ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve da sleeve
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 28th 2014
1.059
1.013
6.0%
58.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Ale (Crisp)12 lb Pale Ale (Crisp) 38 3 86.5%
8 oz Caramel Malt Pils8 oz Caramel Malt Pils 34.5 2.3 3.6%
8 oz Crystal 20 (Briess)8 oz Crystal 20 (Briess) 33.6 20 3.6%
8 oz Wheat - White Malt (Briess)8 oz Wheat - White Malt (Briess) 39.1 2.5 3.6%
6 oz Acidulated (Weyermann)6 oz Acidulated (Weyermann) 30 2 2.7%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe 11.7%1 oz Simcoe 11.7% Hops Pellet 11.7 Boil 30 min 24.99 20%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Boil 20 min 18.44 20%
1 oz Simcoe 11.7%1 oz Simcoe 11.7% Hops Pellet 11.7 Boil 20 min 15.3 20%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
16.90 oz Whirlfloc Tablet Fining Boil 15 min.
2 oz Elder flowers Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 11.19 PSI       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Mash In Infusion -- 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

OG 15.2 brix, FG 7.6 brix.

kegged with 1.5 oz Simcoe cones.

Very aromatic, nice balance. Perhaps a little tart ... less acidulated malt for rebrew?

Last Updated and Sharing
 
1,863
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-28 13:07 UTC