ROCKIES - Beer Recipe - Brewer's Friend

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ROCKIES

280 calories 28.7 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 280 calories (Per 12L)
Carbs: 28.7 g (Per 12L)
Created: Tuesday September 14th 2021
1.084
1.021
8.2%
41.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 35.5%
2.75 kg Belgian - Wheat2.75 kg Wheat 38 1.8 35.5%
1 kg German - Carapils1 kg Carapils 35 1.3 12.9%
0.75 kg Castle Malting - Château Vienna0.75 kg Château Vienna 38 2.6 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 13.6 Boil 50 min 13.92 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.93 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.69 40%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 37.7
Mash volume with grains (equipment estimates 39.7 L) 42.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"ROCKIES" No Profile Selected beer recipe by Eustaquio Almeida. BIAB, ABV 8.23%, IBU 41.55, SRM 4.93, Fermentables: (Pilsner, Wheat, Carapils, Château Vienna, Flaked Oats) Hops: (Idaho #7, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 19:59 UTC