Dragons mouth - Beer Recipe - Brewer's Friend

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Dragons mouth

51 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Tuesday September 14th 2021
1.017
1.004
1.6%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pale Ale80 kg Pale Ale 39 2.3 100%
80 kg / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1178.55 L. Suggest reducing initial water volume to 45.4 L and adding 1133.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 967.5 L) 1038.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1178.6 L) 1250
Boil off losses -8.6
Post boil Volume (equipment estimates 1170 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1170
Total: 1330.9  
Equipment Profile Used: System Default
"Dragons mouth" Trappist Single beer recipe by Anonymous. All Grain, ABV 1.64%, IBU 0, SRM 1.8, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 21:07 UTC