Cream Ale
138 calories
10.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 kg |
Bairds - Pilsen/Lager9 kg Pilsen/Lager |
|
37.2 |
1.5 |
83.3% |
1.80 kg |
Cane Sugar1.8 kg Cane Sugar |
|
46 |
0 |
16.7% |
10.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
45 min |
17.83 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Lupulin Pellet) 25 g Magnum (Lupulin Pellet) Hops |
|
17.83 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 34.3 L)
|
39.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 58.4 L)
|
64 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
54 |
Going into fermentor
|
54 |
Total:
|
72.8
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 17.83, SRM 2.47, Fermentables: (Pilsen/Lager, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 18:57 UTC