Thomas Sykes Old Ale v 1

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.355 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Modern Homebrew Recipes
Hop Utilization: 98%
Calories: 312 calories (Per 12ml)
Carbs: 33.9 g (Per 12ml)

Created: Tuesday September 14th 2021

Amount	Fermentable	PPG	°L	Bill %
6.23 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6.23 kg Maris Otter Pale Ale Malt	38	2.65	85.5%
1.06 kg	Tate and Lyle - Golden Syrup1.06 kg Golden Syrup	40	1	14.5%
7.29 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.23 kg

Thomas Fawcett - Maris Otter Pale Ale Malt

2.65

85.5%

1.06 kg

Tate and Lyle - Golden Syrup

14.5%

7.29 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.32 g	Target43.32 g Target Hops	Leaf/Whole	11.5	Boil	60 min	3.81	67.1%
21.28 g	First Gold21.28 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	0.24	32.9%
64.60 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

43.32 g

Target

Leaf/Whole

11.5

Boil

60 min

3.81

67.1%

21.28 g

First Gold

Leaf/Whole

7.5

Boil

5 min

0.24

32.9%

64.60 g / £ 0.00

Amount	Variety	IBU	Bill %
43.32 g	Target (Leaf/Whole) 43.32 g Target (Leaf/Whole) Hops	3.81	67.1%
21.28 g	First Gold (Leaf/Whole) 21.28 g First Gold (Leaf/Whole) Hops	0.24	32.9%
64.60 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

69 °C

90 min

Water	Liters
Heat water added to kettle (equipment estimates 19.2 L)	10.5
Mash volume with grains (equipment estimates 19.2 L)	14.6
Grain absorption losses (steeping)	-6.2
Volume increase from sugar/extract (early additions)	0.7
Pre boil volume (equipment estimates 13.7 L)	5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	7.7
Top off amount	11.3
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	21.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.2 L)

10.5

Mash volume with grains (equipment estimates 19.2 L)

14.6

Grain absorption losses (steeping)

-6.2

Volume increase from sugar/extract (early additions)

0.7

Pre boil volume (equipment estimates 13.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

7.7

Top off amount

11.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

21.8

Equipment Profile Used:

System Default

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Thomas Sykes Old Ale v 1