Aprikos Wit - Beer Recipe - Brewer's Friend

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Aprikos Wit

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 14th 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.057
1.011
5.9%
22.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 5.17 51.7%
2.50 kg Viking - Pilsner Organic2.5 kg Pilsner Organic 37 3.84 43.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
0.10 kg Viking - Munich Light0.1 kg Munich Light 36 14.51 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 13.29 33.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 6.6 33.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 5 min 2.65 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml apricot sensation home brew pouch Flavor Primary 0 min.
30 g Coriander seed Spice Boil 10 min.
45 g Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 10 min
Infusion -- 66 °C 50 min
Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 23.6 L) 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Aprikos Wit" Weissbier beer recipe by Vegard Vesterheim. All Grain, ABV 5.93%, IBU 22.54, SRM 8.51, Fermentables: (Wheat Malt, Pilsner Organic, Flaked Oats, Munich Light) Hops: (Cascade) Other: (apricot sensation home brew pouch, Coriander seed, Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 08:37 UTC
  • Snapshot Created: 2021-09-14 18:51 UTC