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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick McAnany
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 14th 2021
1.062
1.015
6.1%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb American - Pale Millet Malt - Gluten Free950 lb Pale Millet Malt - Gluten Free 30 1.5 67.9%
300 lb American - Buckwheat Malt - Gluten Free300 lb Buckwheat Malt - Gluten Free 25 2 21.4%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.6%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 7.1%
1,400 lbs / $ 0.00
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 637 gal (2548 qt) 525 2100  
Strike water volume at mash thickness of 1.5 qt/lb 525 2100  
Mash volume with grains 637 2548  
Grain absorption losses -175 -700  
Remaining sparge water volume 115.25 461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 463.5 g | 1854 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 640.25 2561
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Patrick McAnany. All Grain, ABV 6.08%, IBU 0, SRM 6.8, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Caramel / Crystal 40L, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 19:14 UTC