Tangerine Honey Dubbel - Beer Recipe - Brewer's Friend

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Tangerine Honey Dubbel

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 14th 2021
1.075
1.016
7.8%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 63.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
1 lb Turbinado1 lb Turbinado 44 10 12.1%
20.50 oz Honey20.5 oz Honey 35 2 15.5%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Water Agt Boil 10 min.
5 g Dried Tangerine Peel Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 4 16  
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

This was fucking awful 1/28/22

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  • Last Updated: 2022-01-29 07:34 UTC