Poolside Kölsch - Beer Recipe - Brewer's Friend

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Poolside Kölsch

199 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday March 28th 2014
1.059
1.022
4.9%
28.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 81.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 14.23 38.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.12 19.2%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 5.47 19.2%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.5 Aroma 5 min 0.85 11.5%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 0.85 11.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 162 °F 120 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Poolside Kölsch" Kölsch beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 4.85%, IBU 28.52, SRM 8.17, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I) Hops: (Spalt, Tettnanger) Other: (irish moss)
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  • Last Updated: 2015-08-26 00:12 UTC