Poolside Kölsch
199 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.23 |
38.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.12 |
19.2% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.47 |
19.2% |
0.30 oz |
Spalt0.3 oz Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.85 |
11.5% |
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.85 |
11.5% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Spalt (Pellet) 1.7999999958826 oz Spalt (Pellet) Hops |
|
20.55 |
69.2% |
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
7.97 |
30.7% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Fly Sparge |
-- |
162 °F |
120 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
5.13 |
20.5
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt)
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Poolside Kölsch" Kölsch beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 4.85%, IBU 28.52, SRM 8.17, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I) Hops: (Spalt, Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 00:12 UTC