421 calories
42.4 g
600 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pilsner6 kg American - Pilsner |
|
37 |
1.8 |
42% |
6 kg |
American - Pale Ale6 kg American - Pale Ale |
|
37 |
3.5 |
42% |
1 kg |
German - CaraAmber1 kg CaraAmber |
|
34 |
23 |
7% |
0.50 kg |
Belgian - Biscuit0.5 kg Belgian - Biscuit |
|
35 |
23 |
3.5% |
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
2.1% |
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
3.5% |
14.30 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.41 L. Suggest reducing strike water volume to 36.29 L and adding 12.01 L sparge/top-off.
|
48.3 |
Strike water volume at mash thickness of 3.5 L/kg
|
48.3 |
Mash volume with grains
|
57.4 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 50.7 L)
|
54 |
Boil off losses
|
-5.7 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
68.4
|
Equipment Profile Used: |
System Default |
"Test Tripel 09 21" Belgian Tripel beer recipe by Custom Brewery. All Grain, ABV 7.48%, IBU 0, SRM 8.4, Fermentables: (American - Pilsner, American - Pale Ale, CaraAmber, Belgian - Biscuit, Flaked Oats, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 16:48 UTC