Dunkles Weiss Gutsche - Beer Recipe - Brewer's Friend

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Dunkles Weiss Gutsche

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.061
1.013
6.3%
15.2
27.3
n/a
30.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.35 / lb
$ 9.45 		37 1.8 53.8%
5 lb American - Wheat5 lb Wheat $ 1.80 / lb
$ 9.00 		38 1.8 38.5%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L $ 3.88 / lb
$ 0.97 		33 90 1.9%
0.50 lb American - Black Malt0.5 lb Black Malt $ 4.32 / lb
$ 2.16 		28 500 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate $ 4.32 / lb
$ 1.08 		29 350 1.9%
13 lbs / $ 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Artisan - Hallertau Blanc0.45 oz Hallertau Blanc Hops $ 2.69 / oz
$ 1.21 		Pellet 8.4 Boil 60 min 13.7 64.3%
0.25 oz Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.69 / oz
$ 0.67 		Pellet 8.4 Aroma 5 min 1.52 35.7%
0.70 oz / $ 1.88
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 6.21 / each
$ 6.21
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 6.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Steeping 153 °F 152 °F 60 min
4.5 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dunkles Weiss Gutsche" Dunkles Weissbier beer recipe by Marty. All Grain, ABV 6.34%, IBU 15.22, SRM 27.34, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:58 UTC