APArtekua - Beer Recipe - Brewer's Friend

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APArtekua

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 14th 2021
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1.063
1.014
6.4%
43.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 76.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.4 First Wort 0 min 14.76 3.8%
100 g Citra100 g Citra Hops Pellet 12.4 Hop Stand at 79 °C 75 min 28.19 38.5%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop (High Krausen) at 30 °C 2 days 19.2%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 18 °C 3 days 19.2%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 12 °C 3 days 19.2%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Potassium Metabisulfite Water Agt Mash 0 min.
15 g Yeast Nutrient Other Boil 15 min.
0.60 g Compac Fining Boil 10 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 69 °C 65.5 °C 60 min
5 L Strike 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.4
Mash volume with grains (equipment estimates 37.4 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"APArtekua" American Pale Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.39%, IBU 42.95, SRM 5.4, Fermentables: (Best Pale Ale, Carahell, Flaked Oats) Hops: (Citra) Other: (Potassium Metabisulfite, Yeast Nutrient, Compac, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-10-23 06:47 UTC