Brave Noise Pale Ale - Beer Recipe - Brewer's Friend

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Brave Noise Pale Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 14th 2021
1.047
1.013
4.4%
6.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.35 lb Weyermann - Pilsner14.35 lb Pilsner 36 1.5 58.3%
4.70 lb Canada Malting - WHITE WHEAT MALT4.7 lb WHITE WHEAT MALT 38.1 3.5 19.1%
2.35 lb Flaked Oats2.35 lb Flaked Oats 33 2.2 9.6%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 4.5%
2.10 lb German - Acidulated Malt2.1 lb Acidulated Malt 27 3.4 8.5%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 15 min 2.98 10%
1.25 oz BSG - Sabro1.25 oz Sabro Hops Pellet 14.5 Whirlpool at 180 °F 15 min 3.69 10%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 40%
5 oz BSG - Sabro5 oz Sabro Hops Pellet 14.5 Dry Hop 0 days 40%
12.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.66 38.6  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14 56  
Boil off losses -0.75 -3  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 12.5 50  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Brave Noise Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.4%, IBU 6.67, SRM 4.97, Fermentables: (Pilsner, WHITE WHEAT MALT, Flaked Oats, Caramel / Crystal 20L, Acidulated Malt) Hops: (Mosaic, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:08 UTC