Stigbergets West Coast IPA klon - Beer Recipe - Brewer's Friend

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Stigbergets West Coast IPA klon

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.86 liters
Post Boil Size: 42.36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 14th 2021
1.059
1.013
6.0%
34.4
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 79.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 7.9%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 7.9%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 26.48 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 100 °C 10 min 7.94 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 15 min 9.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 36.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Antioxin Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 8 10 45.4 130 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.8 L Temperature 72 °C 67 °C 60 min
10 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.03 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 11 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.5 L) 42.4
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen.

Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon.
Resterande blir rest-kveik-på-feeling.

Samma gäller jästen.

Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold

Mäsk pH ~5

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  • Last Updated: 2021-09-14 20:08 UTC