Mercaptan My Captain (Clean WC) - Beer Recipe - Brewer's Friend

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Mercaptan My Captain (Clean WC)

498 calories 45.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 98%
Calories: 498 calories (Per 750ml)
Carbs: 45.6 g (Per 750ml)
Created: Tuesday September 14th 2021
17.4 °P
3.6 °P
7.6%
42.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 92.3%
27.50 lb Munich27.5 lb Munich 37 6 7.7%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Columbus1.25 lb Columbus Hops Pellet 15 Boil 75 min 28.44 6.4%
1.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 210 °F 20 min 14.01 7.7%
2.50 lb Nelson Sauvin2.5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 1 12.8%
2.50 lb Calypso2.5 lb Calypso Hops Pellet 13 Dry Hop Day 1 12.8%
1.25 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 1 6.4%
7 lb Nelson Sauvin7 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 8 35.9%
3.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 8 17.9%
19.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 9 22 80 100 15
**TOTAL water adjustments**
145g---CaCl2
150g-CaSO4
20g---CaCO3

275mL-H3PO4 for 5.3 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Strike 163 °F 149 °F 45 min
100 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.53 gal (694.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.53 gal (646.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 84.4 g | 337.6 qt) 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.53 g | 694.1 qt) 185 740  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 170.9 g | 683.6 qt) 183.5 734  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.6 g | 730.4 qt) 170 680  
Total: 229.94 919.8
Equipment Profile Used: System Default
"Mercaptan My Captain (Clean WC)" American IPA beer recipe by JordanHarvell. All Grain, ABV 7.55%, IBU 42.45, SRM 4.16, Fermentables: (Pilsner, Munich) Hops: (Columbus, Citra LupuLN2 (Cryo), Nelson Sauvin, Calypso, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-10-29 15:20 UTC