Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday September 14th 2021
1.057
1.013
5.7%
29.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pale 6-Row4.91 lb Pale 6-Row 35 1.8 69.3%
2.18 lb American - Crystal 10L Millet Malt - Gluten Free2.18 lb Crystal 10L Millet Malt - Gluten Free 25 10 30.7%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 19.73 67.1%
0.27 oz Centennial0.27 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.67 32.9%
0.82 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
0.55 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.77 7.1  
Mash volume with grains 2.34 9.4  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 6.14 24.5
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by jono1515. All Grain, ABV 5.74%, IBU 29.4, SRM 7.35, Fermentables: (Pale 6-Row, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 14:29 UTC