Pale Ale
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Cascade0.55 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.73 |
67.1% |
0.27 oz |
Centennial0.27 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
9.67 |
32.9% |
0.82 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Cascade (Pellet) 0.54999999874191 oz Cascade (Pellet) Hops |
|
19.73 |
67.1% |
0.27 oz |
Centennial (Leaf/Whole) 0.26999999938239 oz Centennial (Leaf/Whole) Hops |
|
9.67 |
32.9% |
0.82 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 gal |
|
Infusion |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1.77 |
7.1
|
Mash volume with grains
|
2.34 |
9.4
|
Grain absorption losses
|
-0.89 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
4.36 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Total:
|
6.14
|
24.5
|
Equipment Profile Used: |
System Default |
"Pale Ale" Standard/Ordinary Bitter beer recipe by jono1515. All Grain, ABV 5.74%, IBU 29.4, SRM 7.35, Fermentables: (Pale 6-Row, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 14:29 UTC