Citra + Galaxy + Chinook - Beer Recipe - Brewer's Friend

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Citra + Galaxy + Chinook

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 14th 2021
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1.057
1.011
6.1%
40.4
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 5.97 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13.2 Boil at 96 °C 50 min 40.38 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 22.2%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 3 °C 2 days 22.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 3 °C 2 days 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 3 °C 2 days 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 34.9  
Equipment Profile Used: System Default
"Citra + Galaxy + Chinook" American IPA beer recipe by BBLC. All Grain, ABV 6.1%, IBU 40.38, SRM 10.45, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Nugget, Citra, Chinook, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 17:53 UTC