Extract Coopers Pale Ale
157 calories
16.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.8 L)
|
29.1 |
Mash volume with grains (equipment estimates 27.8 L)
|
30 |
Grain absorption losses (steeping)
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 28.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 23 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Extract Coopers Pale Ale" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5%, IBU 0, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Pale Malt, Wheat Malt, Dark Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 13:23 UTC