Thirsty Sloth - Beer Recipe - Brewer's Friend

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Thirsty Sloth

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Post Boil Size: 14.51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 14th 2021
1.055
1.011
5.8%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 66.7%
250 g Thomas Fawcett - Dark Crystal Malt II250 g Dark Crystal Malt II 33 120 6.7%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 13.3%
500 g Honey Malt500 g Honey Malt 37 25 13.3%
3,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Juniper Berries Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 28.2
Mash volume with grains (equipment estimates 30.2 L) 30.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.5
Boil off losses -8.6
Post boil Volume 14.5
Top off amount 0.5
Volume into fermentor 15
Total: 28.2  
Equipment Profile Used: System Default
"Thirsty Sloth" No Profile Selected beer recipe by Brewer #362877. BIAB, ABV 5.76%, IBU 0, SRM 16.13, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Rye Malt, Honey Malt) Other: (Juniper Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 18:00 UTC