LIMANGOGO - Beer Recipe - Brewer's Friend

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LIMANGOGO

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 14th 2021
1.041
1.011
4.1%
10.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gladfield - Lager Light300 kg Lager Light 37 1.43 81.1%
20 kg Gladfield - Rolled Oats (blm)20 kg Rolled Oats (blm) 32.2 2.79 5.4%
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 6.8%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 6.8%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 45 min 10.53 100%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 77 °C 70 °C 60 min
1300 L Sparge 71 °C 68 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 984.2 L 740
Strike water volume at mash thickness of 2 L/kg 740
Mash volume with grains (equipment estimates 534.2 L) 984.2
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 1391.6 L) 1430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1760.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1750
Top off amount 450
Going into fermentor 2200
Total: 2170.9  
Equipment Profile Used: System Default
"LIMANGOGO" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.05%, IBU 10.53, SRM 2.69, Fermentables: (Lager Light, Rolled Oats (blm), Wheat Malt, Vienna Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 09:30 UTC