Admiral's Doppelator - Beer Recipe - Brewer's Friend

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Admiral's Doppelator

261 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Admiral's Hearth6 lb Admiral's Hearth 37 20 35.8%
10 lb Admiral - Organic Pilsner Malt10 lb Organic Pilsner Malt 37 1.9 59.7%
4 oz German - Carafa III4 oz Carafa III 32 535 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 14 Boil 60 min 18.66 29.7%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.25 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 90 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
2 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Glucabuster Other Mash 1 hr.
2.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.20 ml Foam Axe Water Agt Boil 90 min.
15 g CellarScience - FermFed Other Boil 10 min.
3 g Diammonium Phosphate (DAP) Other Boil 10 min.
1 each KICK Carrageenan T Tablet Fining Boil 10 min.
2 ml ALDC Enzyme Flavor Primary 5 days
2 ml Clearzyme Fining Primary 5 days
15 ml SilaFine Water Agt Kegging 2 days
 
Yeast
Bootleg Biology - OSLO
Amount:
4 Liters
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.89 psi       Temp: 39 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 5 15 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Proteases Strike 131 °F 131 °F 30 min
Beta Steeping 131 °F 142 °F 40 min
Alpha Steeping 142 °F 157 °F 90 min
Out Steeping 157 °F 168 °F 20 min
5 gal Sparge 168 °F 178 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.19 16.8  
Mash volume with grains 5.53 22.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 9.59 38.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 11.93 47.7
Equipment Profile Used: System Default
"Admiral's Doppelator" Doppelbock beer recipe by DanMart. All Grain, ABV 9.33%, IBU 24.91, SRM 20.45, Fermentables: (Admiral's Hearth, Organic Pilsner Malt, Carafa III, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
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  • Last Updated: 2024-10-19 23:48 UTC