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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Itaru
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 14th 2021
1.046
1.008
5.0%
11.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Bestmalz - BEST Pale ale62 kg BEST Pale ale 38.1 2.81 95.4%
3 kg Bestmalz - BEST Caramel Amber3 kg BEST Caramel Amber 34 25 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Calypso0.1 kg Calypso Hops Pellet 13 Boil at 100 °C 60 min 9.33 25%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 97 °C 0 min 2.16 75%
0.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 67 °C 67 °C 60 min
190 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.63 L. Suggest reducing initial water volume to 45.4 L and adding 332.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains (equipment estimates 236.4 L) 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 248.5 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 377.6 L) 380
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 370
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 370
Total: 445.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Itaru. All Grain, ABV 4.95%, IBU 11.49, SRM 4.88, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Calypso, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 02:46 UTC