Awesome Recipe
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Calypso0.1 kg Calypso Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
9.33 |
25% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 97 °C
|
0 min |
2.16 |
75% |
0.40 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 kg |
Calypso (Pellet) 0.1 kg Calypso (Pellet) Hops |
|
9.33 |
25% |
300 g |
Cascade (Pellet) 300 g Cascade (Pellet) Hops |
|
2.16 |
75% |
0.40 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
67 °C |
67 °C |
60 min |
190 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.63 L. Suggest reducing initial water volume to 45.4 L and adding 332.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off.
|
195 |
Strike water volume at mash thickness of 3 L/kg
|
195 |
Mash volume with grains (equipment estimates 236.4 L)
|
237.9 |
Grain absorption losses
|
-65 |
Remaining sparge water volume (equipment estimates 248.5 L)
|
250.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 377.6 L)
|
380 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
370 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
1.5 |
Going into fermentor
|
370 |
Total:
|
445.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Itaru. All Grain, ABV 4.95%, IBU 11.49, SRM 4.88, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Calypso, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 02:46 UTC