Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.034
1.008
3.4%
33.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Voyager Craft Malt - Atlas Latrobe2.8 kg Atlas Latrobe 37.6 2.03 96.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.7%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.7%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 9.04 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 15.68 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.44 40%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4G chl, 2g sulphate in mash. 3G chl last 10 of the boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 40 min
-- 72 °C 20 min
-- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 25.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Brewininthenameof. All Grain, ABV 3.42%, IBU 33.16, SRM 10.01, Fermentables: (Atlas Latrobe, CaraAroma, Black Patent) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 03:30 UTC