Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday September 14th 2021
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.045
1.006
5.1%
23.2
3.6
n/a
28.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt $ 2.73 / kg
$ 8.20 		38 1.5 80%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 13.3%
0.25 kg Crisp Malting - Rye Malt0.25 kg Rye Malt $ 4.00 / kg
$ 1.00 		39.8 11.8 6.7%
3.75 kg / $ 10.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops $ 0.06 / g
$ 1.20 		Pellet 6.4 Boil 60 min 18.19 19%
25 g Tettnanger25 g Tettnanger Hops $ 0.07 / g
$ 1.75 		Pellet 3.9 Boil 10 min 5.02 23.8%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 80.00 / kg
$ 1.60 		Pellet 5 Dry Hop 3 days 19%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 80.00 / kg
$ 1.60 		Pellet 8.5 Dry Hop 3 days 19%
20 g Saphir20 g Saphir Hops $ 80.00 / kg
$ 1.60 		Pellet 4.25 Dry Hop 3 days 19%
105 g / $ 7.75
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 0 min.
6.50 g Gypsum $ 0.01 / g
$ 0.06 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
$ 0.09
 
Yeast
GigaYeast - Saison Blend
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 69 °C 60 °C 20 min
1 L Strike 98 °C 64 °C 20 min
2 L Strike 98 °C 70 °C 10 min
20 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.5
Mash volume with grains 10
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Lachtacular. All Grain, ABV 5.13%, IBU 23.21, SRM 3.56, Fermentables: ( Extra Pale Premium Pilsner Malt, Wheat Malt, Rye Malt) Hops: (Perle, Tettnanger, Hallertau Tradition (Germany), Mandarina Bavaria, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-09-15 09:48 UTC