Pale Ale (Dale?) - Beer Recipe - Brewer's Friend

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Pale Ale (Dale?)

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 14th 2021
1.058
1.009
6.4%
74.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Briess - Pale Ale Malt 2-Row4.7 kg Pale Ale Malt 2-Row 36.8 3.5 74.6%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 9.5%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 3.2%
0.80 kg Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L 35.9 10 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 60 min 21.99 16.7%
56 g Cascade (7 AA)56 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 33.36 33.3%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 16.86 16.7%
56 g Centennial (10 AA)56 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 2.43 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Pale Ale (Dale?)" No Profile Selected beer recipe by slackwell. All Grain, ABV 6.42%, IBU 74.64, SRM 10.05, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel Malt - 40L, Bonlander Munich Malt 10L) Hops: (Northern Brewer (7.8 AA), Cascade (7 AA), Columbus (15 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 06:15 UTC