Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 14th 2021
1.051
1.011
5.3%
14.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Vienna45 kg Vienna 37 4 50%
25 kg American - Wheat25 kg Wheat 38 1.8 27.8%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 16.7%
5 kg American - Midnight Wheat Malt5 kg Midnight Wheat Malt 33 550 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Hallertau Tradition (Germany)450 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.09 100%
450 g / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion 52 °C 52 °C 10 min
Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 30 min
75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 399.38 L. Suggest reducing initial water volume to 45.4 L and adding 353.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains (equipment estimates 184.4 L) 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 355.3 L) 355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 399.4 L) 400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 390
Top off amount 10
Going into fermentor 400
Total: 490.9  
Equipment Profile Used: System Default
"Dunkleweizen" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 5.27%, IBU 14.09, SRM 29.22, Fermentables: (Vienna, Wheat, CaraMunich II, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 00:54 UTC