Cyser - Beer Recipe - Brewer's Friend

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Cyser

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday September 13th 2021
1.077
1.019
7.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Honey11 lb Honey 35 2 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal cider Water Agt Mash 0 min.
 
Yeast
- cote des blanc
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Cyser" Cyser (Apple Melomel) beer recipe by fifthmanstanding. Extract, ABV 7.58%, IBU 0, SRM 4.12, Fermentables: (Honey) Other: (cider)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 23:48 UTC