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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 13th 2021
1.056
1.011
5.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Rye Malt400 lb Rye Malt 36.8 3.7 72.7%
150 lb Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes 34.5 0.8 27.3%
550 lbs / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.13 gal (1000.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.13 gal (952.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 112.88 g | 451.5 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.13 g | 1000.5 qt) 250 1000  
Boil off losses -0.13 -0.5  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 319 1276
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DropShopDistillery. All Grain, ABV 5.85%, IBU 0, SRM 5.33, Fermentables: (Rye Malt, Brewers Yellow Corn Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 23:40 UTC