Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 13th 2021
1.053
1.013
5.3%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 1.43 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lake Mac brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Cyx. All Grain, ABV 5.25%, IBU 0, SRM 2.8, Fermentables: (Lager Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 06:59 UTC