Lemonslice Pale Ale - Beer Recipe - Brewer's Friend

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Lemonslice Pale Ale

184 calories 9.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)
Created: Monday September 13th 2021
1.041
1.001
5.2%
46.0
6.2
5.8
115.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc kr 15.80 / kg
kr 15.80 		38 1.8 12.5%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS kr 13.00 / kg
kr 52.00 		37 1.9 50%
3 kg Castle Malting - Château Munich3 kg Château Munich kr 15.80 / kg
kr 47.40 		34 12.7 37.5%
8 kg / kr 115.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.94 13.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 9.9 6.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Boil 10 min 12.39 26.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool at 77 °C 25 min 3.72 26.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 17 °C 3 days 26.7%
375 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
50 Grams
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.18 L. Suggest reducing initial strike volume to 40.12 L and adding 23.78 L sparge/top-off. 63.9
Strike water volume (equipment estimates 65.5 L) 63.9
Mash volume with grains (equipment estimates 70.8 L) 69.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
"Lemonslice Pale Ale" American Pale Ale beer recipe by Brewer #325615. BIAB, ABV 5.2%, IBU 45.95, SRM 6.17, Fermentables: ( Château Wheat Blanc, Château Pilsen 2RS, Château Munich) Hops: (Cascade, Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:49 UTC