Vane Wedding Hibiscus Beer - Beer Recipe - Brewer's Friend

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Vane Wedding Hibiscus Beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 13th 2021
1.043
1.008
4.6%
16.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt 38 6 81.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.3 Boil 60 min 16.07 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Hibiscus Herb Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28.5
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

-300g de jamaica en 2L de agua hirviendo por 25min

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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:40 UTC